Funchi (Curaçao Cornmeal Mush)
Funchi is a beloved Curaçao side dish made from cornmeal, water, salt, and a little oil. Cooked until smooth and firm, it has a comforting flavor and texture that pair especially well with island stews, fish, meat, and richly seasoned sauces.
This traditional Caribbean staple can be shaped into individual portions and served warm. Leftover funchi is just as delicious sliced and pan-fried until golden, then enjoyed plain, topped with cheese, or served alongside another meal.
Antillean Eats
Curaçao Banana Fritters (Reskuk di Bakoba)
Curaçao Banana Fritters, traditionally known as Reskuk di Bakoba, are soft, lightly sweet pan-fried treats made with mashed banana, flour, milk, cinnamon, nutmeg, and vanilla. The ripe banana gives them natural sweetness and a tender texture, while the warm spices add a comforting Caribbean aroma. Enjoy them on their own with a cup of tea or serve them alongside a meal.
Sonia Garmers
Kala (Black-Eyed Pea Fritters)
Discover Kala, traditional Curaçao black-eyed pea fritters. Learn how to make this crispy, flavorful island snack at home with our step-by-step recipe.
Antillean Eats
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Coconut Rice / Aros di Koko
Coconut rice is a delicious side dish that is made by cooking rice with coconut milk or shredded coconut. The origin of the coconut rice comes from different countries like Colombia, Venezuela, Indonesia.
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Italian Rice / Aros Italiano
Discover how to prepare Italian Rice / Aros Italiano, a Side Dish recipe from Italy. This page includes the complete ingredient list and preparation steps so you can recreate it at home.
Dee Dee Sambo
Fried Rice / Aros Brua
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. (src: wikipedia)
Antillean Eats
Baked Macaroni and Cheese
Creamy baked macaroni and cheese with sharp cheddar, mozzarella, and a golden cheese topping. This Southern-style comfort food makes a hearty side dish for Thanksgiving and family gatherings.
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Classic Green Bean Casserole
A classic Thanksgiving side dish of tender green beans in creamy mushroom sauce, topped with crispy fried onions. This easy casserole brings comforting flavor and a golden, crunchy finish to the holiday table.
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Creamy Garlic Mashed Potatoes
Fluffy potatoes mashed with tender garlic, butter, warm whole milk, and cream. This comforting side dish pairs beautifully with roast turkey and gravy for Thanksgiving or a family dinner.
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Sweet Potato Casserole with Pecan Topping
Creamy mashed sweet potatoes baked beneath a buttery, crunchy pecan topping. This Southern-style Thanksgiving side dish balances warmly spiced sweet potatoes with a golden brown sugar crumble.
Antillean Eats
Traditional Herb Bread Stuffing
A traditional Thanksgiving bread stuffing with buttery onions, celery, parsley, sage, and thyme. Baked separately in a dish, it has a tender center and a golden, lightly crisp top.
Antillean Eats