Funchi is a beloved Curaçao side dish made from cornmeal, water, salt, and a little oil. Cooked until smooth and firm, it has a comforting flavor and texture that pair especially well with island stews, fish, meat, and richly seasoned sauces.

This traditional Caribbean staple can be shaped into individual portions and served warm. Leftover funchi is just as delicious sliced and pan-fried until golden, then enjoyed plain, topped with cheese, or served alongside another meal.

Side Dish

Curaçao Banana Fritters, traditionally known as Reskuk di Bakoba, are soft, lightly sweet pan-fried treats made with mashed banana, flour, milk, cinnamon, nutmeg, and vanilla. The ripe banana gives them natural sweetness and a tender texture, while the warm spices add a comforting Caribbean aroma. Enjoy them on their own with a cup of tea or serve them alongside a meal.

Side Dish

Discover Kala, traditional Curaçao black-eyed pea fritters. Learn how to make this crispy, flavorful island snack at home with our step-by-step recipe.

Side Dish

Coconut rice is a delicious side dish that is made by cooking rice with coconut milk or shredded coconut. The origin of the coconut rice comes from different countries like Colombia, Venezuela, Indonesia.

Side Dish

Discover how to prepare Italian Rice / Aros Italiano, a Side Dish recipe from Italy. This page includes the complete ingredient list and preparation steps so you can recreate it at home.

Side Dish

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. (src: wikipedia)

Side Dish