Pan Será is a compact bread that has been made on the island of Curacao long before there was any bakery on the island. Poeple use to bake their own bread in an outdoor stone over and due the minimal use of yeast, the bread remains relativaly heavy. Bread tast good when eaten with butter, dutch cheese (Young Gouda Cheese) or any kind of other cold meats.

Bread

Discover how to prepare Parmesan Beer Bread, a Bread recipe from Worldwide. This page includes the complete ingredient list and preparation steps so you can recreate it at home.

Bread

Johnny Cake is a beloved traditional food in Curaçao and throughout the Caribbean. This Curaçao-style fried bread is golden and slightly crisp on the outside while remaining soft and flavorful inside. Enjoy Johnny Cakes warm on their own or split them open and fill them with cheese, ham, meat, chicken, or your favorite filling. They make a delicious breakfast, snack, or addition to a Caribbean-style meal.

Bread

Soft festive bread rolled with ham, olives and raisins, popular in Venezuela and on Curaçao. Makes one large loaf, about 12 slices. Allow an additional 90–120 minutes for rising and 30 minutes for cooling.

Bread