Antillean Bread/Pan Sera
Pan Será is a compact bread that has been made on the island of Curacao long before there was any bakery on the island. Poeple use to bake their own bread in an outdoor stone over and due the minimal use of yeast, the bread remains relativaly heavy. Bread tast good when eaten with butter, dutch cheese (Young Gouda Cheese) or any kind of other cold meats.

Lichtenberg Sandra
Parmesan Beer Bread
Discover how to prepare Parmesan Beer Bread, a Bread recipe from Worldwide. This page includes the complete ingredient list and preparation steps so you can recreate it at home.

Antillean Eats
Curaçao-Style Johnny Cake
Johnny Cake is a beloved traditional food in Curaçao and throughout the Caribbean. This Curaçao-style fried bread is golden and slightly crisp on the outside while remaining soft and flavorful inside. Enjoy Johnny Cakes warm on their own or split them open and fill them with cheese, ham, meat, chicken, or your favorite filling. They make a delicious breakfast, snack, or addition to a Caribbean-style meal.

Dee Dee Sambo


