Enjoy a fresh lobster and shrimp salad served in soft rolls toasted with butter. Tender seafood, crisp celery, herbs, and a creamy seasoned dressing make this an inviting lunch or special-occasion dish.

Seafood

Carrot Cake, known locally as Bolo di Wortel, is a moist, warmly spiced cake made with grated carrots. Its tender crumb and rich flavor make it a favorite Curaçao dessert for celebrations and family gatherings.

Dessert

Beef stew is a classic comfort food made by slowly simmering tender pieces of beef with potatoes, carrots, onions, celery, and other vegetables in a rich, savory gravy. Herbs and seasonings add depth of flavor, while the slow-cooking process allows the beef to become tender and the ingredients to blend into a warm, hearty, and satisfying meal.

Beef

Peanut Letter Cookie, called Lèter di Pinda in Curaçao, is a fragrant peanut cookie traditionally shaped like the letter S. Its crisp texture and roasted peanut flavor make it a beloved island bakery treat.

Cookies

Broken Glass Jello, called Bolo di Glas in Curaçao, combines colorful cubes of flavored gelatin in a creamy base. This cheerful chilled dessert is easy to recognize and popular at parties and family celebrations.

Appetizer

Chicken Salad recipes as it is made on the islands of Curacao, Aruba, and Bonaire.

Salad

A simple and delicious fish balls recipe made out of king fish, tuna or any kind of fish that you desire. Enjoy!

Seafood

Milk Sweets or also known as Kos di Lechi, is a sweet popular on the islands of Curacao, Aruba, and Bonaire.

Sweets

Butter Cake, known in Curaçao as Bolo di Manteka, is a rich cake with a moist crumb and buttery flavor. This simple Antillean favorite is well suited to birthdays, holidays, and an afternoon treat.

Cake

Prune Pie aka Tert di Preimu, is a delicious and juicy Pie containing deseeded prunes.

Pie

Plantain Soup, known as Sopi di Banana, is a comforting dish enjoyed in Curaçao, Aruba, and Bonaire. Green plantain gives the soup body while vegetables, herbs, and seasoning create a warm Caribbean flavor.

Soup

Goat soup or sopi di kabritu is a very delicious and popular soup on the islands of Curacao, Aruba, and Bonaire.

Soup

Delicious Red Kidney Beans Soup recipe, aka "Sopi di Bonchi Kora" is a delicious soup recipe containing salted beef and pigtail. This version of the soup is very popular on the islands of Curacao, Aruba, and Bonaire

Soup

Fish Soup, known as Sopi di Piska, is a flavorful island soup popular in Curaçao, Aruba, and Bonaire. Fresh fish, vegetables, herbs, and a touch of spice create a warming Dutch Caribbean meal.

Soup

This Antillean Beef Stew Recipe aka "Sopi di Karni" is a popular and delicious soup on the islnads of Curacao, Aruba and Bonaire.

Soup

This recipe is the version of peanut butter cookies made in the island of Curacao and its neighboring islands/ A peanut butter cookie is a type of cookie that is distinguished for having peanut butter as a principal ingredient. The cookie generally originated in the United States, its development dating back to the 1910s.

Dessert

This recipe version of Pumpkin Pancakes and also know as Arepa di Papoena, is one of the most popular ones used on of Curacao, Aruba and Bonaire. Enjoy!

Cake

Beef Stew, known as Karni Stobá in Papiamentu, slowly simmers tender beef with tomatoes, onions, peppers, carrots, and island seasonings. The result is a rich, comforting Curaçao dish for a satisfying family meal.

Main Dish

Meatballs, called Balchi di Karni in Papiamentu, are seasoned beef balls cooked until tender and flavorful. Serve this Curaçao favorite with rice, funchi, pasta, or sauce for an easy family meal.

Main Dish