Carrot Cake / Bolo di Wortel
Carrot Cake / Bolo di Wortel

Carrot Cake, known locally as Bolo di Wortel, is a moist, warmly spiced cake made with grated carrots. Its tender crumb and rich flavor make it a favorite Curaçao dessert for celebrations and family gatherings.

Dessert

R.L.




Apple Pie
Apple Pie

An apple pie is a fruit pie, in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice cream on top, or alongside cheddar cheese. The pastry is generally used top-and-bottom, making it a double-crust pie; the upper crust may be a circular or a pastry lattice woven of crosswise strips.

Dessert

R.L.




Lime Chiffon Pie
Lime Chiffon Pie

Lime Chiffon Pie combines bright lime flavor with a light, airy filling in a crisp pie crust. Sweetened condensed milk and eggs create a smooth tropical dessert that is refreshing after a rich meal.

Dessert

R.L.

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Pumpkin Pound Cake
Pumpkin Pound Cake

Delicious rich cake made of pumpkin. You will love the moist of this mouthwatering cake and its amazing glaze.

Dessert

R.L.




Peanut Butter Cookies / Kuki di Pindakaas
Peanut Butter Cookies / Kuki di Pindakaas

This recipe is the version of peanut butter cookies made in the island of Curacao and its neighboring islands/ A peanut butter cookie is a type of cookie that is distinguished for having peanut butter as a principal ingredient. The cookie generally originated in the United States, its development dating back to the 1910s.

Dessert

Lila Poulo




Antillean Macaron / Mankaron
Antillean Macaron / Mankaron

Discover how to prepare Antillean Macaron / Mankaron, a Dessert recipe from Curaçao / Aruba / Bonaire. This page includes the complete ingredient list and preparation steps so you can recreate it at home.

Dessert

Dee Dee Sambo




Caramel Custard Dessert (Quesillo)
Caramel Custard Dessert (Quesillo)

Quesillo, also known as Kesio in Curaçao and the Dutch Caribbean, is a rich and creamy caramel custard dessert with a smooth texture and a beautiful layer of golden caramel. Made with eggs, milk, sugar and aromatic flavorings, this beloved dessert is traditionally chilled before serving, allowing the caramel sauce to flow over each slice. Similar to flan, quesillo is a favorite at family gatherings, celebrations and special occasions throughout the Caribbean and Latin America.

Dessert

Antillean Eats




Pineapple-Lime Congealed Salad
Pineapple-Lime Congealed Salad

Pineapple-Lime Congealed Salad, or molded salad is a salad made with flavored gelatin, fruit, and sometimes grated carrots or more rarely, other vegetables. Other ingredients may include cottage cheese, cream cheese, marshmallows, nuts, or pretzels. These salads were popular in the 1960s.

Dessert

Antillean Eats