Seaside Tuna Tacos
Seaside Tuna Tacos pair seasoned tuna with crisp taco shells and colorful toppings. Add shredded lettuce, sliced olives, and tomatoes for a quick seafood meal with bright Caribbean flavor.

R.L.
Broken Glass Jello / Bolo di Glas
Broken Glass Jello, called Bolo di Glas in Curaçao, combines colorful cubes of flavored gelatin in a creamy base. This cheerful chilled dessert is easy to recognize and popular at parties and family celebrations.

Lila Poulo
Curaçao Pastechi / Stuffed Savory Pastry
Pastechi is a popular Curaçao pastry filled with seasoned meat, chicken, cheese, tuna, or vegetables and fried until golden. Its crisp shell and savory center make it a favorite breakfast, snack, or party food.

Sonia Garmers
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Pickled Pig Ear Strips / Sult
Sult is a traditional Curaçao appetizer made with tender strips of pig ear marinated in a bright, tangy pickle. Often prepared for New Year celebrations, it is served chilled as a distinctive Antillean holiday dish.

Chino Jansen



