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Seaside Tacos
Try your tuna in a crunchy taco shell layered with your favorite toppings like shredded lettuce, sliced olives and tomatoes.
R.L.
Broken Glass Jello / Bolo di Glas
Bolo di Glass or in english Broken Glass Jello is a sweetened and flavored combination of different colors of gelatin. The following recipe contains the version that is made on the Antilles.
Lila Poulo
Empanada/Stuffed Meat Bread/Pastechi
An empanada is a stuffed bread or pastry baked or fried in many countries in Spain and Latin America. The name comes from the Spanish verb empanar, meaning to wrap or coat in bread. This version of empanada is very popular on the islands of Curacao, Aruba, and Bonaire.
Sonia Garmers
Pickled Pig Ear Strips / Sult
Sult / Pickled Pig Ear Strips is a holiday appetizer that is made mainly for New Years on the islands of Curacao, Aruba and Bonaire
Chino Jansen
Cheese Balls/Kaasbal
Cheese balls are appetizer balls made using Jong Dutch cheese or best known as Gouda Cheese in the USA. This is a popular item served at parties or get together on the islands of Curacao, Aruba and Bonaire. These are simple to make and are very delicious. Enjoy !
Antillean Eats
Quesillo/Kesio
Quesillo is a popular and delicious appetizer on the islands of Curacao, Aruba, and Bonaire. Quesillo (Spanish pronunciation: [keˈsiʎo], meaning "little cheese") refers to different Latin American and Spanish foods or dishes depending on the country. On the island of Curacao, Aruba, and Bonaire, we have different variation in flavor. This one of the version of the quesillo. Enjoy!
Antillean Eats
Dutch Croquetes / Kroket Hulandes
A croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, ground meat (veal, beef, chicken, or turkey) or with other ingredients. After World War II in the Netherlands, several suppliers started mass-producing croquettes filled with beef. The croquette (kroket or kroketten in Dutch) subsequently became even more popular as a fast food; meat ragout covered in breadcrumbs which is subsequently deep-fried.
Antillean Eats
Tex-Mex Egg Roll / Lumpia Style di Tex-Mex
The Tex-Mex eggroll or AKA southwestern eggroll, is a lightly spicy eggroll that is very flavorfull and delicious eggroll that i needed to share with all of you.
Antillean Eats