Discover how to prepare Bottle Gourd Stew, a Main Dish recipe from Curacao. This page includes the complete ingredient list and preparation steps so you can recreate it at home.

Main Dish

Pampuna Lélé is a traditional Curaçao pumpkin dish that combines pumpkin with salted meat, pork tail, sweet potatoes, potatoes, and ripe plantain. Lightly seasoned with nutmeg and cloves and balanced with a touch of sugar, this hearty dish brings together the savory and slightly sweet flavors commonly found in traditional Curaçao home cooking.

Main Dish

Discover how to prepare Swiss Chard Stew, a Main Dish recipe from Curacao. This page includes the complete ingredient list and preparation steps so you can recreate it at home.

Main Dish

Peanut Butter Chicken is a flavorful and easy dish made with tender chicken breast, onions, garlic, bell pepper, and a creamy peanut butter sauce. Chicken bouillon, soy-style seasoning, and simple spices give the sauce a savory depth that pairs well with the richness of the peanut butter. It is a comforting recipe with a smooth, slightly nutty sauce and plenty of flavor.

Main Dish

This Holiday Turkey with Savory Potato Stuffing is a festive centerpiece inspired by Curaçao home cooking. The turkey is seasoned with butter, soy sauce, Worcestershire sauce and warm spices, then served with a flavorful baked potato stuffing filled with vegetables, prunes, capers and olives. A sweet-and-savory sherry sauce completes this comforting holiday meal.

Main Dish

This recipe is for a healthy delicious and easy to make plate of Broccoli Chicken. Enjoy !

Main Dish

Cabbage Stew, known as Kolo Stobá in Papiamentu, is a traditional Curaçao dish made with tender cabbage, seasoned meats, and vegetables. Slow cooking develops a rich, comforting flavor that reflects the island's home-style Antillean cuisine.

Main Dish

Banana Stobá (Plantain Stew) is a traditional Curaçao stew made with ripe plantains, sweet potatoes, potatoes, salted beef, and pork tail. The combination of ripe plantains and sweet potatoes with the salted meats gives this hearty stew a delicious balance of sweet and savory flavors.

Cinnamon and annatto add a distinctive flavor and aroma, while all the ingredients are slowly cooked together until tender and the flavors are beautifully combined. Banana Stobá is a comforting dish full of flavor and tradition and is a wonderful example of Curaçao’s rich culinary heritage.

Main Dish

Red Bean Stew, or Bonchi Kòrá Stobá, is a hearty Curaçao dish with red beans, salted beef, pork tail, and vegetables. Traditionally cooked slowly, it makes a filling family meal with deep Antillean flavor.

Main Dish

Papaya Stew, or Papaya Stobá, is a savory Curaçao dish prepared with green papaya, goat meat, salted beef, and pork tail. Slow cooking blends the fruit, meat, and island seasonings into a hearty Antillean meal.

Main Dish

Conch Stew is a flavorful Caribbean seafood dish enjoyed throughout Curaçao and the Dutch Caribbean. Fresh conch is cleaned with lime, tenderized, and cut into bite-sized pieces before being quickly cooked with onion, green bell pepper, butter, and seafood bouillon. The result is a simple but delicious dish that allows the distinctive flavor of the conch to stand out.

Conch can become tough and chewy when overcooked, so the key to this recipe is properly tenderizing the meat and cooking it only briefly. Serve this traditional island dish immediately while hot, accompanied by rice or Tutu for a delicious taste of Curaçao.

Main Dish

Goat Stew, known as Kabritu Stobá, is a beloved dish from Curaçao, Aruba, and Bonaire. Slowly simmered goat becomes tender while absorbing tomatoes, vegetables, herbs, and traditional Antillean spices.

Main Dish

This traditional Liver Stew is a well-known dish in Curaçao and the neighboring Dutch Caribbean islands. Made with either beef or goat liver, the liver is slowly cooked with tomatoes, onions, garlic, and flavorful spices until tender and infused with a rich, savory sauce. This recipe reflects the simple, hearty style of traditional Curaçaoan home cooking and can be served with rice, funchi, or your favorite local side dish.

Main Dish

Make traditional Curaçao Salt Cod Stew with salted cod, onion, green pepper, tomato and celery. Serve this flavorful Caribbean dish with funchi or Tutu.

Main Dish

Tutu is a traditional Curaçao side dish made with cornmeal and black-eyed peas. Creamy, savory, and satisfying, it is commonly served in place of rice or another starch alongside an Antillean meal.

Main Dish

Chicken Hallacas, called Ayaka di Galinja in Papiamentu, wrap seasoned chicken filling in soft corn dough and banana leaves. Boiled until tender, ayakas are a cherished Curaçao tradition during Christmas and family celebrations.

Main Dish

Discover how to prepare Ground Beef with Sauerkraut/Karni Mula ku Zuurkool, a Main Dish recipe from Curaçao/Aruba/Bonaire. This page includes the complete ingredient list and preparation steps so you can recreate it at home.

Main Dish

Delicious recipe of String Beans Stew containing salted beef, pigtail, and goat meat. Very popular on the island of Curacao and its neighboring islands.

Main Dish

Liver Stew is a rich and flavorful dish made with tender pieces of liver slowly cooked with onions, tomatoes, garlic, and aromatic spices. The liver absorbs the savory flavors of the seasoned broth while the vegetables create a hearty sauce that pairs perfectly with rice, funchi, or your favorite side dish. Simple, filling, and full of bold flavor, this comforting stew is a delicious way to prepare beef or goat liver.

Main Dish

Beef Stew, known as Karni Stobá in Papiamentu, slowly simmers tender beef with tomatoes, onions, peppers, carrots, and island seasonings. The result is a rich, comforting Curaçao dish for a satisfying family meal.

Main Dish

Meatballs, called Balchi di Karni in Papiamentu, are seasoned beef balls cooked until tender and flavorful. Serve this Curaçao favorite with rice, funchi, pasta, or sauce for an easy family meal.

Main Dish

Hallacas is a very popular dish in Venezuela and other parts of South and Central America. Curacao, Aruba and Bonaire are located close to Venezuela, and the islands picked up this traditional dish and made it part of their own tradition. The Venezuelan version is so much liked, that the islands did not make any changes to it. It is very popular around the holidays, especially Christmas. Preparation of the dish is a very time consuming process. So make them in large quantities. I can garantee you, none will go to waste. Enjoy

Main Dish

Tuna Balls are a simple and flavorful dish made with tuna, potatoes, eggs, bread, and a mixture of fresh seasonings. The mixture is shaped into small balls or croquettes and fried until beautifully golden on the outside.

This easy recipe is a delicious way to turn canned tuna into a satisfying meal. Serve the Tuna Balls hot with rice or traditional Curaçao Tutu, accompanied by fried plantains and vegetables for a complete Caribbean-style meal.

Main Dish

Snijboonchi Stobá, or Curaçao-Style Green Bean Stew, is a traditional Curaçao dish made with green beans, salted meat, pork tail, potatoes, vegetables and seasonings. The salted meats are soaked beforehand to remove excess salt, then slowly cooked until tender before the vegetables are added. The result is a hearty, savory Caribbean stew traditionally served with rice or funchi.

Main Dish