Honey Mustard Salmon
Views: 10747
Submitted by: Antillean Eats
Submit date: January 15, 2017, 3:39 pm
Information
Discover how to prepare Honey Mustard Salmon, a Seafood recipe from Worldwide. This page includes the complete ingredient list and preparation steps so you can recreate it at home.
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Ingredients
- 4 (6oz) of salmon fillet
- 4 table spoon of fresh chopped chives
- 1/2 cup of mayonnaise or low fat mayonnaise
- 1/4 cup dijon mustard
- 1/4 cup honey
- Salt and white pepper to taste
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Preparation
- Preheat oven to 375
- In a bowl, add the mayo, chives, mustard, honey, and salt and m pepper to taste.
- Mix them all together
- In a baking pan, put the salmond fillet
- Add salt and pepper to taste and put your mix on top of the fillet
- Put the salmon in the oven for 6 minutes
- Then put the over to broil for another 6 minutes
- Salmon are ready to serve