Pampuna Lélé is a traditional Curaçao pumpkin dish that combines pumpkin with salted meat, pork tail, sweet potatoes, potatoes, and ripe plantain. Lightly seasoned with nutmeg and cloves and balanced with a touch of sugar, this hearty dish brings together the savory and slightly sweet flavors commonly found in traditional Curaçao home cooking.

Main Dish

Peanut Butter Chicken is a flavorful and easy dish made with tender chicken breast, onions, garlic, bell pepper, and a creamy peanut butter sauce. Chicken bouillon, soy-style seasoning, and simple spices give the sauce a savory depth that pairs well with the richness of the peanut butter. It is a comforting recipe with a smooth, slightly nutty sauce and plenty of flavor.

Main Dish

This Tuna Macaroni Casserole is a hearty baked dish made with macaroni, tuna, cheese, ham, peas, corn, vegetables, and a flavorful blend of seasonings. Everything is combined and baked until hot and set, with a layer of melted cheese on top. It can be enjoyed on its own or served with vegetables or fried potatoes for a filling meal.

Pasta

This Holiday Turkey with Savory Potato Stuffing is a festive centerpiece inspired by Curaçao home cooking. The turkey is seasoned with butter, soy sauce, Worcestershire sauce and warm spices, then served with a flavorful baked potato stuffing filled with vegetables, prunes, capers and olives. A sweet-and-savory sherry sauce completes this comforting holiday meal.

Main Dish

This colorful Tuna Salad combines tender tuna with crisp apple, sweet peas, beets, celery, and creamy mayonnaise for a refreshing balance of savory and slightly sweet flavors. Garnished with hard-boiled eggs, tomato, and lettuce, it makes an attractive chilled dish that can be served with bread or crackers or enjoyed as a side with your favorite meal.

Salad

Delicious rich cake made of pumpkin. You will love the moist of this mouthwatering cake and its amazing glaze.

Dessert

Banana Stobá (Plantain Stew) is a traditional Curaçao stew made with ripe plantains, sweet potatoes, potatoes, salted beef, and pork tail. The combination of ripe plantains and sweet potatoes with the salted meats gives this hearty stew a delicious balance of sweet and savory flavors.

Cinnamon and annatto add a distinctive flavor and aroma, while all the ingredients are slowly cooked together until tender and the flavors are beautifully combined. Banana Stobá is a comforting dish full of flavor and tradition and is a wonderful example of Curaçao’s rich culinary heritage.

Main Dish

Pastechi is a popular Curaçao pastry filled with seasoned meat, chicken, cheese, tuna, or vegetables and fried until golden. Its crisp shell and savory center make it a favorite breakfast, snack, or party food.

Appetizer

Plantain Soup, known as Sopi di Banana, is a comforting dish enjoyed in Curaçao, Aruba, and Bonaire. Green plantain gives the soup body while vegetables, herbs, and seasoning create a warm Caribbean flavor.

Soup

Pumpkin Soup, called Sopi di Pampuna in Curaçao, is a comforting island soup with pumpkin, salted beef, pork tail, and vegetables. The slow-simmered ingredients create a creamy texture and savory Antillean flavor.

Soup

This recipe version of Pumpkin Pancakes and also know as Arepa di Papoena, is one of the most popular ones used on of Curacao, Aruba and Bonaire. Enjoy!

Cake

This Upside down Pinneapple cake is one of the many version of Pinneapple Cake recipe made on the islands of Curacao, Aruba, and Bonaire. It is a very delicious cake and surprisingly easy to make. Enjoy !

Cake

Tuna Balls are a simple and flavorful dish made with tuna, potatoes, eggs, bread, and a mixture of fresh seasonings. The mixture is shaped into small balls or croquettes and fried until beautifully golden on the outside.

This easy recipe is a delicious way to turn canned tuna into a satisfying meal. Serve the Tuna Balls hot with rice or traditional Curaçao Tutu, accompanied by fried plantains and vegetables for a complete Caribbean-style meal.

Main Dish