Delicious rich cake made of pumpkin. You will love the moist of this mouthwatering cake and its amazing glaze.

Dessert

Banana Stobá (Plantain Stew) is a traditional Curaçao stew made with ripe plantains, sweet potatoes, potatoes, salted beef, and pork tail. The combination of ripe plantains and sweet potatoes with the salted meats gives this hearty stew a delicious balance of sweet and savory flavors.

Cinnamon and annatto add a distinctive flavor and aroma, while all the ingredients are slowly cooked together until tender and the flavors are beautifully combined. Banana Stobá is a comforting dish full of flavor and tradition and is a wonderful example of Curaçao’s rich culinary heritage.

Main Dish

Pastechi is a popular Curaçao pastry filled with seasoned meat, chicken, cheese, tuna, or vegetables and fried until golden. Its crisp shell and savory center make it a favorite breakfast, snack, or party food.

Appetizer

Plantain Soup, known as Sopi di Banana, is a comforting dish enjoyed in Curaçao, Aruba, and Bonaire. Green plantain gives the soup body while vegetables, herbs, and seasoning create a warm Caribbean flavor.

Soup

Pumpkin Soup, called Sopi di Pampuna in Curaçao, is a comforting island soup with pumpkin, salted beef, pork tail, and vegetables. The slow-simmered ingredients create a creamy texture and savory Antillean flavor.

Soup

This recipe version of Pumpkin Pancakes and also know as Arepa di Papoena, is one of the most popular ones used on of Curacao, Aruba and Bonaire. Enjoy!

Cake

Tuna Balls are a simple and flavorful dish made with tuna, potatoes, eggs, bread, and a mixture of fresh seasonings. The mixture is shaped into small balls or croquettes and fried until beautifully golden on the outside.

This easy recipe is a delicious way to turn canned tuna into a satisfying meal. Serve the Tuna Balls hot with rice or traditional Curaçao Tutu, accompanied by fried plantains and vegetables for a complete Caribbean-style meal.

Main Dish