Filipino Spicy Pork Adobo slowly braises pork in vinegar, soy sauce, garlic, bay leaves, and red chilies. The result balances savory, tangy, and spicy flavors in a comforting dish that pairs beautifully with steamed rice.

Pork

Holiday Ham is one of the favorate items cooked during the holidays on the islands of Curacao, Aruba, and Bonaire. It is serve as side disk,main dish, or just to snack.

Pork

A Curaçao holiday appetizer of thinly sliced pig ears in spiced vinegar with onions and hot pepper. The ears should be tender with a pleasant cartilage bite. This home version uses fresh ears; salted ears need extra desalting. Allow 12–24 hours of refrigerated marinating.

Pork