Italian Rice / Aros Italiano
Views: 13191
Submitted by: Dee Dee Sambo
Submit date: November 20, 2018, 7:09 pm
Information
Discover how to prepare Italian Rice / Aros Italiano, a Side Dish recipe from Italy. This page includes the complete ingredient list and preparation steps so you can recreate it at home.
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Ingredients
- 2 cups Chicken Broth.
- 1 teaspoon Italian seasoning, crushed
- 3/4 cup uncooked long grain white rice
- 1 cup chopped fresh spinach
- 1/2 cup grated Parmesan cheese
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Preparation
- Heat the broth and Italian seasoning in a 2-quart saucepan over medium-high heat to a boil.
- Stir the rice in the saucepan.
- Reduce the heat to low.
- Cover and cook for 20 minutes or until the rice is tender.
- Stir in the spinach and cheese.
- Season to taste.
- Serve with additional cheese.