Discover how to prepare Bottle Gourd Stew, a Main Dish recipe from Curacao. This page includes the complete ingredient list and preparation steps so you can recreate it at home.

Main Dish

This Holiday Turkey with Savory Potato Stuffing is a festive centerpiece inspired by Curaçao home cooking. The turkey is seasoned with butter, soy sauce, Worcestershire sauce and warm spices, then served with a flavorful baked potato stuffing filled with vegetables, prunes, capers and olives. A sweet-and-savory sherry sauce completes this comforting holiday meal.

Main Dish

Discover Kala, traditional Curaçao black-eyed pea fritters. Learn how to make this crispy, flavorful island snack at home with our step-by-step recipe.

Side Dish

This colorful Tuna Salad combines tender tuna with crisp apple, sweet peas, beets, celery, and creamy mayonnaise for a refreshing balance of savory and slightly sweet flavors. Garnished with hard-boiled eggs, tomato, and lettuce, it makes an attractive chilled dish that can be served with bread or crackers or enjoyed as a side with your favorite meal.

Salad

Peanut Hot Chocolate is a rich and comforting hot drink combining cocoa, creamy evaporated milk, cinnamon and crunchy peanut butter. Condensed milk adds extra richness and sweetness, while the peanut butter gives traditional hot chocolate a distinctive nutty flavor. Served warm, it's a delicious Caribbean-inspired drink for breakfast, an evening treat or whenever you're craving something sweet and comforting.

Beverage

Enjoy a fresh lobster and shrimp salad served in soft rolls toasted with butter. Tender seafood, crisp celery, herbs, and a creamy seasoned dressing make this an inviting lunch or special-occasion dish.

Seafood

Supreme Potato Salad is a rich and colorful potato salad made with tender potatoes, ham, hard-boiled eggs, pickles, carrots, onions and bell peppers, all brought together with a creamy garlic-mayonnaise dressing. Served chilled and beautifully garnished with sliced eggs, tomatoes and lettuce, it makes an excellent side dish for family gatherings, parties, barbecues and special occasions.

Salad

Broken Glass Jello, called Bolo di Glas in Curaçao, combines colorful cubes of flavored gelatin in a creamy base. This cheerful chilled dessert is easy to recognize and popular at parties and family celebrations.

Appetizer

This creamy Chicken Salad combines tender chicken with a colorful mixture of peas, carrots, creamed corn, asparagus, green olives, and pickle. Mayonnaise gives the salad its rich, creamy texture, while fresh lime juice adds a bright touch that balances the flavors. Lightly seasoned with salt, pepper, and a hint of sugar, this versatile salad can be served chilled as a side dish or used as a delicious filling for sandwiches.

Salad

Discover how to prepare Ground Beef with Sauerkraut/Karni Mula ku Zuurkool, a Main Dish recipe from Curaçao/Aruba/Bonaire. This page includes the complete ingredient list and preparation steps so you can recreate it at home.

Main Dish

This is a delicious refrigerated cake using Lady finger. It is nice sweet a creamy cake that is very popular in Curacao on the holidays.

Cake

This broccoli salad is a very refreshing and healthy broccoli salad that can be used as a side dish with any meal.

Salad

Hallacas is a very popular dish in Venezuela and other parts of South and Central America. Curacao, Aruba and Bonaire are located close to Venezuela, and the islands picked up this traditional dish and made it part of their own tradition. The Venezuelan version is so much liked, that the islands did not make any changes to it. It is very popular around the holidays, especially Christmas. Preparation of the dish is a very time consuming process. So make them in large quantities. I can garantee you, none will go to waste. Enjoy

Main Dish