Kala (Black-Eyed Pea Fritters)
Discover Kala, traditional Curaçao black-eyed pea fritters. Learn how to make this crispy, flavorful island snack at home with our step-by-step recipe.
Antillean Eats
Lobster and Shrimp Salad with Lobster Rolls
Enjoy a fresh lobster and shrimp salad served in soft rolls toasted with butter. Tender seafood, crisp celery, herbs, and a creamy seasoned dressing make this an inviting lunch or special-occasion dish.
Antillean Eats
Broken Glass Jello / Bolo di Glas
Broken Glass Jello, called Bolo di Glas in Curaçao, combines colorful cubes of flavored gelatin in a creamy base. This cheerful chilled dessert is easy to recognize and popular at parties and family celebrations.
Lila Poulo
Chicken Salad / Salada di Galinja
Chicken Salad recipes as it is made on the islands of Curacao, Aruba, and Bonaire.
Lila Poulo
Ground Beef with Sauerkraut/Karni Mula ku Zuurkool
Discover how to prepare Ground Beef with Sauerkraut/Karni Mula ku Zuurkool, a Main Dish recipe from Curaçao/Aruba/Bonaire. This page includes the complete ingredient list and preparation steps so you can recreate it at home.
Lila Poulo