Beef stew is a classic comfort food made by slowly simmering tender pieces of beef with potatoes, carrots, onions, celery, and other vegetables in a rich, savory gravy. Herbs and seasonings add depth of flavor, while the slow-cooking process allows the beef to become tender and the ingredients to blend into a warm, hearty, and satisfying meal.

Beef

Cabbage Stew, known as Kolo Stobá in Papiamentu, is a traditional Curaçao dish made with tender cabbage, seasoned meats, and vegetables. Slow cooking develops a rich, comforting flavor that reflects the island's home-style Antillean cuisine.

Main Dish

Banana Stobá (Plantain Stew) is a traditional Curaçao stew made with ripe plantains, sweet potatoes, potatoes, salted beef, and pork tail. The combination of ripe plantains and sweet potatoes with the salted meats gives this hearty stew a delicious balance of sweet and savory flavors.

Cinnamon and annatto add a distinctive flavor and aroma, while all the ingredients are slowly cooked together until tender and the flavors are beautifully combined. Banana Stobá is a comforting dish full of flavor and tradition and is a wonderful example of Curaçao’s rich culinary heritage.

Main Dish

Papaya Stew, or Papaya Stobá, is a savory Curaçao dish prepared with green papaya, goat meat, salted beef, and pork tail. Slow cooking blends the fruit, meat, and island seasonings into a hearty Antillean meal.

Main Dish

Conch Stew is a flavorful Caribbean seafood dish enjoyed throughout Curaçao and the Dutch Caribbean. Fresh conch is cleaned with lime, tenderized, and cut into bite-sized pieces before being quickly cooked with onion, green bell pepper, butter, and seafood bouillon. The result is a simple but delicious dish that allows the distinctive flavor of the conch to stand out.

Conch can become tough and chewy when overcooked, so the key to this recipe is properly tenderizing the meat and cooking it only briefly. Serve this traditional island dish immediately while hot, accompanied by rice or Tutu for a delicious taste of Curaçao.

Main Dish

Goat Stew, known as Kabritu Stobá, is a beloved dish from Curaçao, Aruba, and Bonaire. Slowly simmered goat becomes tender while absorbing tomatoes, vegetables, herbs, and traditional Antillean spices.

Main Dish

This Version of Liver Stew Recipe, is very popular on the island of Curacao and its neighboring islands. It can be done with beef or goar liver. Enjoy!

Main Dish

Make traditional Curaçao Salt Cod Stew with salted cod, onion, green pepper, tomato and celery. Serve this flavorful Caribbean dish with funchi or Tutu.

Main Dish

Delicious recipe of String Beans Stew containing salted beef, pigtail, and goat meat. Very popular on the island of Curacao and its neighboring islands.

Main Dish

This Version of Liver Stew Recipe, is very popular on the island of Curacao and its neighboring islands. Enjoy!

Main Dish

Beef Stew, known as Karni Stobá in Papiamentu, slowly simmers tender beef with tomatoes, onions, peppers, carrots, and island seasonings. The result is a rich, comforting Curaçao dish for a satisfying family meal.

Main Dish