Okra Soup/Jambo
Okra soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. It is greenish in colour. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews

Komedor Krioyo
Plantain Soup / Sopi di Banana
Plantain Soup, known as Sopi di Banana, is a comforting dish enjoyed in Curaçao, Aruba, and Bonaire. Green plantain gives the soup body while vegetables, herbs, and seasoning create a warm Caribbean flavor.

Dee Dee Sambo
Pumpkin Soup / Sopi di Pampuna
Pumpkin Soup, called Sopi di Pampuna in Curaçao, is a comforting island soup with pumpkin, salted beef, pork tail, and vegetables. The slow-simmered ingredients create a creamy texture and savory Antillean flavor.

Dee Dee Sambo
Fish Soup / Sopi di Piska
Fish Soup, known as Sopi di Piska, is a flavorful island soup popular in Curaçao, Aruba, and Bonaire. Fresh fish, vegetables, herbs, and a touch of spice create a warming Dutch Caribbean meal.

Dee Dee Sambo



