Dutch Croquetes / Kroket Hulandes

A croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, ground meat (veal, beef, chicken, or turkey) or with other ingredients. After World War II in the Netherlands, several suppliers started mass-producing croquettes filled with beef. The croquette (kroket or kroketten in Dutch) subsequently became even more popular as a fast food; meat ragout covered in breadcrumbs which is subsequently deep-fried. 


Antillean Eats