Okra Soup/Jambo
Views : 21844
Submitted by : Komedor Krioyo
Submit Date : January 6, 2017, 9:48 pm
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Information
Okra soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. It is greenish in colour. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews
Ingredients
- 1 lb of okra
- 1 lb of pig tail
- 1 lb of salted beef
- 1 lb of salted pork ribs
- Fish (parrot fish, flying fish, or snuk)
You can decide the quantity. Do not use too much fish. - 1 cup of shrimps
- 1 lb of conch.
Preparation
- Let the salted tail, beef and rib to sit overnight in a bowl of water in the refrigerator. (make sure all the meats are completely covered under water.
- The next day, rince the meats thoroughly to remove as much salt as you can. If you wish to remove more salt, you can soak it a little bit more in water.
- Put all the meats in boiling water and let it boil for about 15 minutes. Make sure all the meats are under water.
- Wash the okra thoroughly, and use a towel to remove the spines from the okras if there is any. Just rub the towel against the okras to remove the hairy spines.
- Wash the okras again and slice them.
- Wheb the meat is tender add the sliced okra in the boiling meat water. And lower the heat to medium high and let it cook while stiring mixture.
- Soak the shrimps in a bowl of water and make sure shrimps are peeled and deveined. Cut the fish in smaller pieces.
- Keep stirring the meat and the okra in the boilng water until the okra starts to break apart.
- Lower the heat to medium and add the fish and shrimp and let it cook a little bit more.
- When fish is cooked, the okra soap is ready
- Okra soap can be served with funchi