Salted Cod Stew/Bakiou Stoba
Views: 10781
Submitted by: Komedor Krioyo
Submit date: January 2, 2017, 9:48 pm
Information
Make traditional Curaçao Salt Cod Stew with salted cod, onion, green pepper, tomato and celery. Serve this flavorful Caribbean dish with funchi or Tutu.
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Ingredients
- 1 pack of salted cod fish
- 1 onion
- 2 green pepper
- 2 tomatoe
- 1 piece of celery cut in pieces
- 2 cloves of garlic
- 1 table spoon of butter
- 2 table spoon of oil
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Preparation
- Put the salted cod fish in water and let it sit overnight. Make sure the fish is completely covered in water.
- Next day, remove the fish from the water, and rinse them thoroughly and remove scale if any.
- Put the fish to boil with the garlic until the fish becomes tender.
- Drain the fish and rinse the fish some more to remove as much salt as you can.
- Cut the fish in smaller pieces, rinse it with water again.
- After drying this fish with paper towel, add the oil into a frying pan and fry the on medium high heat.
- In a seperate pan, put the butter with a table spoon with water and when the butter is melted and hot, add the diced onion, diced green pepper, tomatoe, and celery.
- Add the fish into the pan with the onions and other ingredients and let it cook for a couple of minutes. Add more water if necesarry until all ingredients are fully cooked.
- Stew can be served with mashed pumpkin, tutu, and funchi.