Fish Soup/Sòpi di Piska
Fish Soup/Sòpi di Piska
Views : 9222
Submitted by : Dee Dee Sambo
Submit Date : January 16, 2017, 2:06 pm


    Fish Soup aka Sopi di Piska, is a delicious and spicy fish soup that is popular on the islands of Curacao, Aruba, and Bonaire.


    • 1 lb of fish, 1 lemon
    • 2 tablespoons butter
    • 1 chopped onion
    • 2 cloves garlic
    • 1/2 of chopped bell pepper
    • 4 chopped stalks celery
    • 4-5 sprigs of minced spring onions
    • 12 cups of hot water
    • 3 large fish stock cubes
    • 2 chopped carrots
    • 2 corn on the cob (cut each into 6 pieces)
    • 3-4 medium potatoes
    • 1 Suriname Yellow Pepper (Madame Jeanette)
    • 1/2 teaspoon Goya Complete Seasoning
    • 1/4 vermicelli
    • pinch of turmeric
    • tomato paste


    1. Clean the fish
    2. Cut the fish into small pieces and wash in a little water with the lemon juice.
    3. Drain the water.
    4. Peel and wash the potatoes and cut into small cubes.
    5. Heat the butter in a saucepan and fry the onion, garlic and peppers until soft.
    6. Add celery leaves, spring onion, water, bouillon cubes, carrot, corn on the cob, potatoes, yellow pepper and Goya Complete Seasoning and cook on a medium heat until the potatoes are almost tender.
    7. Add the fish and noodles and cook for a few minutes.
    8. Give the soup a nice color with the turmeric and tomato paste.
    9. Remove the yellow pepper.