Creamy Garlic Mashed Potatoes
Views: 64
Submitted by: Antillean Eats
Submit date: November 2, 2026, 3:56 am
Information
Fluffy potatoes mashed with tender garlic, butter, warm whole milk, and cream. This comforting side dish pairs beautifully with roast turkey and gravy for Thanksgiving or a family dinner.
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Ingredients
- 3 lb (1.36 kg) Yukon Gold or other floury potatoes, peeled and cut into evenly sized chunks
- 6 garlic cloves, peeled
- 6 tbsp unsalted butter, cut into pieces
- 3/4 cup whole milk
- 1/4 cup heavy cream
- 1 tsp salt, or to taste
- 1/2 tsp ground black pepper
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Preparation
- Place the potatoes and peeled garlic cloves in a large pot. Add enough cold water to cover by about 1 inch (2.5 cm).
- Bring to a boil, then reduce the heat and simmer for 15-20 minutes, until the potatoes and garlic are very tender when pierced with a fork.
- Meanwhile, gently warm the milk and cream in a small saucepan over low heat. Do not boil.
- Drain the potatoes and garlic thoroughly. Return them to the pot over low heat for 1-2 minutes, gently shaking the pot to evaporate excess moisture. Remove from the heat.
- Mash the potatoes and garlic with a potato masher until smooth. Avoid using a blender or food processor, which can make the potatoes gluey.
- Fold in the butter until melted. Gradually stir in the warm milk and cream, adding only as much as needed for your preferred consistency. Mix gently without overworking.
- Season with the salt and black pepper. Taste and adjust the salt if needed.
- Serve warm as a side dish with roast turkey, gravy, or your favorite main course.