Preparation

1. In a saucepan over low heat combine the sugar, lemon and 1/4 cup (60 ml) water.
2. Cook slowly to a dark brown caramel syrup.
3. Cool till warm but not hard.
4. Add 1 cup (225 ml) of water and liquify under low heat.
5. Pour into a bowl.
6. Add the vodka and almond extract when cooled slightly.
7. Pour into clean bottle.
8. Make up any volume with plain water or more vodka.

Comments: Making caramel can be tricky. Try a little brown sugar mixed in for a really dark color. Premade Amaretto concentrates are available at winemaking and home brewing supply stores.