Filipino Adobo Spicy Pork
Filipino Adobo Spicy Pork
Views : 3081
Submitted by : R.L.
Submit Date : November 16, 2016, 8:33 pm

    Information

    Spicy Pork Adobo is a twist on the regular pork adobo recipe. This version has a much bolder flavor and a little kick courtesy of the dry red chilies.


    Ingredients

    • 1 lb. pork butt, diced
    • ¼ cup light soy sauce
    • 3 tablespoons oyster sauce
    • 1½ teaspoons whole peppercorn
    • 3 pieces dried bay leaves
    • 3 tablespoons white vinegar
    • 2 teaspoons granulated white sugar
    • 6 pieces dry red chili
    • 5 cloves garlic, crushed
    • 1 cup water
    • 3 tablespoons cooking oil
    • Salt to taste


    Preparation

    1. Heat the oil in a pan.
    2. Brown the garlic.
    3. Add-in the pork and then cook for 3 to 5 minutes or until light brown.
    4. Pour-in soy sauce, oyster sauce, and water. Stir and then let boil.
    5. Add the dry red chili, whole peppercorn, and bay leaves. Cover and the simmer for 40 to 45 minutes
    6. Pour-in vinegar and allow to re-boil
    7. Add sugar and salt. Stir and then cook for 3 minutes.
    8. Transfer to a serving plate.
    9. Serve. Share and enjoy!