Empanada/Stuffed Meat Bread/Pastechi
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Submitted by : Sonia Garmers
Submit Date : December 23, 2016, 8:48 pm
An empanada is a stuffed bread or pastry baked or fried in many countries in Spain and Latin America. The name comes from the Spanish verb empanar, meaning to wrap or coat in bread. This version of empanada is very popular on the islands of Curacao, Aruba, and Bonaire.
Assembling and Frying the Empanadas: