Cabbage Stew / Kolo Stobá
Cabbage Stew / Kolo Stobá

Cabbage Stew also known as Kolo Stobá in papiamentu, is a well know dish on the island of Curacao. This stew contains different kind of meets and vegetables. Including Salted Beef and pork tail which is included in mostly all stew dishes in the Antillean.

Main Dish

Komedor Krioyo


Beef Stew / Karni Stobá
Beef Stew / Karni Stobá

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers and tomatoes) or meat, especially tougher meats suitable for slow-cooking, such as beef

Main Dish

Dayanara Sambo