Beef Stew / Karni Stoba
Beef Stew / Karni Stoba

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers and tomatoes) or meat, especially tougher meats suitable for slow-cooking, such as beef

Beef

Renisha Lambert


Cabbage Stew / Kolo Stobá
Cabbage Stew / Kolo Stobá

Cabbage Stew also known as Kolo Stobá in papiamentu, is a well know dish on the island of Curacao. This stew contains different kind of meets and vegetables. Including Salted Beef and pork tail which is included in mostly all stew dishes in the Antillean.

Main Dish

Komedor Krioyo



Papaya Stew/Papaya Stobá
Papaya Stew/Papaya Stobá

This papaya stew recipe is a version made on the islands of Curacao, Aruba, and Bonaire.  It contains, goat meat, salted beef, and pork tail.

Main Dish

Komedor Krioyo



Goat Stew/Kabritu Stobá
Goat Stew/Kabritu Stobá

The goat stew recipes is a popular stew on the islands of Curacao, Aruba, and Bonaire.

Main Dish

Komedor Krioyo


Liver Stew/Igra Stobá
Liver Stew/Igra Stobá

This Version of Liver Stew Recipe, is very popular on the island of Curacao and its neighboring islands. It can be done with beef or goar liver. Enjoy!

Main Dish

Sonia Garmers



String Beans Stew/Sneibonchi Stobá
String Beans Stew/Sneibonchi Stobá

Delicious recipe of String Beans Stew containing salted beef, pigtail, and goat meat. Very popular on the island of Curacao and its neighboring islands.

Main Dish

Dayanara Sambo


Liver Stew / Igra Stobá
Liver Stew / Igra Stobá

This Version of Liver Stew Recipe, is very popular on the island of Curacao and its neighboring islands. Enjoy!

Main Dish

Dayanara Sambo


Beef Stew / Karni Stobá
Beef Stew / Karni Stobá

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers and tomatoes) or meat, especially tougher meats suitable for slow-cooking, such as beef

Main Dish

Dayanara Sambo