Fried Rice/Aros Brua
Views : 24769
Submitted by : Antillean Eats
Submit Date : November 29, 2018, 6:38 am
Original Author : Food Network
Information
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. (src: wikipedia)
Ingredients
- 8 dried shiitake mushrooms
- 3 tablespoons peanut oil
- 2 large eggs, lightly beaten with a pinch of kosher salt
- 4 scallions (white and green), thinly sliced
- 1/4 cup minced carrot
- 1 large clove garlic, minced Pinch red chile flakes
- 1 teaspoon minced peeled fresh ginger
- 2 tablespoons soy sauce
- 1 teaspoon toasted sesame oil
- 3 cups cooked long-grain rice
- 1 cup cooked meat cut in 1/2-inch cubes, such as pork, ham, beef, or chicken
- 1/2 cup frozen peas, defrosted in a strainer at room temperature
Preparation
- Put the mushrooms in a small bowl and cover with boiling water and soak until re-hydrated, about 20 minutes.
- Drain, squeeze dry, and cut mushrooms in quarters. Set aside.
- Heat 1 tablespoon of the peanut oil in a well-seasoned wok or large non-stick skillet over medium-high heat.
- Swirl to coat the pan. Pour in the eggs, swirl the pan so the egg forms a large thin pancake.
(Lift the edge of the egg to allow any uncooked egg to run to the center.) - As soon as the egg has set, turn it out of the pan onto a cutting board. Cool, cut into 1 inch pieces.
- Wipe out the pan with a paper towel and heat the remaining peanut oil over high heat.
- Add the scallions and carrots and stir-fry for 1 1/2 minutes.
- Add the mushrooms, garlic, chile, and ginger, stir-fry for 1 minute more.
- Add the soy sauce, sesame oil and rice and stir-fry for 2 to 3 minutes.
- Add the meat, peas, and reserved egg, cook, stirring until heated through, about 2 to 3 minutes.
Enjoy !.