Tex-Mex Egg Roll / Lumpia Style di Tex-Mex
Views : 12910
Submitted by : Antillean Eats
Submit Date : November 20, 2018, 4:26 am
Information
The Tex-Mex eggroll or AKA southwestern eggroll, is a lightly spicy eggroll that is very flavorfull and delicious eggroll that i needed to share with all of you.
Ingredients
- 1 (5-oz) package yellow rice
- 1 teaspoon of salt
- 1 lb ground hot pork sausage
- 1 (15-oz) can black beans drained and rinsed
- 1 (14.5 oz) can Mexican-style diced tomatoes, undrained
- 2 cups (8 oz) shredded Monterey Jack Cheese
- 6 green onions, finely chopped
- 1 (1.25oz) package taco seasoning mix
- 28 egg roll wrappers
- 1 large egg, lightly beaten
- 4 cups peanut oil
Preparation
- Cook rice according to package direction, using 1 tsp of salt
- Let it cool completely
- Cook sausage in a skillet over medium heat 8 to 10 minutes, stirring until it crumbles and is no longer pink
- Drain well and let it cool
- Mix together the rice, sausage, black beans, tomatoes, cheese,onions, and seasoning mix together in a bowl.
- Spoon about 1/3 cup of bowl mixture in center of each egg roll wrapper
- Fold top corner of wrapper over filling, tucking tip of corner under filling.
- Fold left and right corners of filling.
- Lightly brush remaining corner with egg
- Tightly roll filled end towards the remaining corner and press lightly to seal
- Pour oil into a heavy Dutch oven and bring heat to 375 ° F
- Fry egg rolls in batches for about 2 to 3 minutes or until golden
- Drain on wire rack over paper towels
- Serve with Creamy Cilantro Dipping Sauce