Coconut Rice / Aros di Koko

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Coconut Rice / Aros di Koko
Coconut Rice / Aros di Koko
Side Dish
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Submitted by : Antillean Eats
Submit Date : October 29, 2018, 10:11 pm
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Information

Coconut rice is a delicious side dish that is made by cooking rice with coconut milk or shredded coconut. The origin of the coconut rice comes from different countries like Colombia, Venezuela, Indonesia.


Ingredients

  • 2 cups jasmine rice
  • 1 1/2 cups water
  • 1 cup canned unsweetened coconut milk
  • 1 teaspoon kosher salt

Optional :

  • Half a cup of shredded coconut
  • Dry parsley or fresh parsley


Preparation

  1. Rinse and drain rice in cold water.
  2. Place the rice in a saucepan with water, coconut milk, and salt.
  3. Place the pot over high heat and, bring the liquid to a boil.
  4. Stir and reduce the heat to the lowest possible setting and cover the pot tightly with the lid.
    Optional : Add shredded coconut and parley
  5. Continue cooking for 15 minutes.
  6. Remove the pot from the heat.
  7. Let stand 10 minutes, covered.
  8. Fluff with fork and serve.

Tags
ricecocokokoarosdikokoarosdicococarrosarrosdikokoarrosdicoco